CHACHA SAPERAVI

Background

As part of its 200-year-old winemaking traditions, the Tsinandali wine cellar also operates a distillery, crafting exceptional Saperavi and Rkatsiteli chacha, as well as fruit double spirits. Using state-of-the-art Barison Italian distilling equipment, every spirit achieves the highest standards of quality, flavour, and purity.

Destillation

 
For Chacha distillation, the pomace remaining in the qvevri after winemaking is used - a blend of fermented grape skins, pulp, and juice. Distillation takes place in a high-quality copper reflux still, ensuring purity and finesse. The resulting spirit is then gently reduced to the desired alcohol level, achieving perfect balance and smoothness.

Alcohol

42 %

Tasting Note

It is distinguished by the subtle varietal tones of Saperavi, offering a soft, velvety texture and a gentle, refined character.