BRUT

Vintage:

2023

Style:

White Brut

Background

Crafted from five carefully selected grape varieties sourced from Georgia’s eastern and western regions, Brut embodies the harmony of tradition and innovation. Produced at Tsinandali using the modern Charmat method, the sparkling wine delights with lively bubbles, refreshing acidity, and a graceful finish. 

Terroir

Kisi, Khikhvi, Mtsvane, Tsolikouri, and Tetra grapes are cultivated in distinct plots across Tsinandali’s south-east-facing vineyards, nestled 600-700 meters above sea level. Surrounded by oak forest, these slopes feature well-drained clay-limestone soils that perfectly express the character of each variety within the Tsinandali PDO.

Viticulture

Our philosophy begins in the vineyard, where we believe exceptional wine is born in harmony between vine and terroir. Every detail matters - from the earthworms enriching the soil to the thoughtful care behind each vineyard practice. Through cover cropping and sustainable methods such as pest mating disruption, we nurture a balanced ecosystem where nature and the vine thrive together.

Varieties

Kisi, Khikhvi, Mtsvane, Tsolikouri, Tetra

Vinification

The grapes destined for this sparkling wine were the first to be harvested, earlier than the other varieties, to preserve their fresh acidity and vibrant character. Fermentation took place in stainless steel tanks, resulting in a wine rich in citrus and floral aromas with a bright, crisp profile. It then rested on its lees for several months, developing delicate notes of vanilla and a creamy texture. Finally, the wine underwent secondary fermentation in specially designed tanks before being bottled, capturing its refined balance of freshness and elegance.

Alcohol

13 %

Tasting Note and Pairing

Fresh green apple and citrus lead the way, layered with subtle creamy undertones. A lively, elegant expression of freshness. Ideal alongside light salads.