Assemblage: Rkatsiteli & Mtsvane
Notes: Yellow fruits, Spices and Flowers
Goes well with: White Meat, Fish, Seafood & Salads
Local: Tabaka, Satsivi, Trout in Pomegranate sauce, Pkhali, Khachapuri
Best described as the “Tsinandali of Tsinandali”, created by Prince Alexander Chavchavadze in the first half of the 19th century. The first classical style white wine of Georgia, combining spicy and floral nature of Rkatsiteli with hints of fruits of Mtsvane.