Tsinandali

Vintage: 2017

Assemblage: Rkatsiteli & Mtsvane

Color: White 

Notes: Yellow fruits, Spices and Flowers

Style: Dry

Goes well with: White Meat, Fish, Seafood & Salads

Local: Tabaka, Satsivi, Trout in Pomegranate sauce, Pkhali, Khachapuri

Best described as the “Tsinandali of Tsinandali”, created by Prince Alexander Chavchavadze in the first half of the 19th century. The first classical style white wine of Georgia, combining spicy and floral nature of Rkatsiteli with hints of fruits of Mtsvane.

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