Vintage: 2014

Assemblage: 100% Saperavi grape

Maturation: New Burgundy oak barrel – 14 months

Color: Full-bodied red

Notes: Ripe red berries, Black plums

Style: Dry

Goes well with: Red meat (Lamb chops, veal, beef steak), aged and goat cheese

Local: Mtsvadi, Kupati, Abkhazura, Chashushuli, Guda, Dambalkhacho, Saperavi-aged Suluguni

Smoky and velvety wine with deep yet silky palate of ripe berries leading into a long rich finish.

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