Assemblage: 100% Saperavi grape
Maturation: New Burgundy oak barrel – 14 months
Color: Full-bodied red
Notes: Ripe red berries, Black plums
Goes well with: Red meat (Lamb chops, veal, beef steak), aged and goat cheese
Local: Mtsvadi, Kupati, Abkhazura, Chashushuli, Guda, Dambalkhacho, Saperavi-aged Suluguni
Smoky and velvety wine with deep yet silky palate of ripe berries leading into a long rich finish.