Saperavi – Usakhelouri 2017
Assemblage: Saperavi & Usakhelouri
Goes well with: Red meat (Lamb chops, veal, beef steak), aged and goat cheese, Georgian dishes of robust taste and aromas.
This full-bodied qvevri wine reveals rare synergy of Saperavi and Usakhelouri varieties. Balanced tannins, cherry and black currant notes and rich finish.