Saperavi Reserve

Vintage: 2014

Assemblage: 100% Saperavi grape

Maturation: Burgundy oak barrel – 12 months

Color: Full-bodied red

Notes: Ripe red berries, Blackcurrant, Licorice, Black pepper

Style: Dry

Goes well with: Red meat (Lamb chops, veal, beef steak), aged and goat cheese

Local: Mtsvadi, Kupati, Abkhazura, Chashushuli, Guda, Dambalkhacho, Saperavi-aged Suluguni 


The 173rd vintage of Tsinandali Estate’s Saperavi. Representative of superb Tsinandali terroir and the favorable weather conditions of year 2014. Another big entry into long-running tradition. Aged in French oak barrels for 12 months, this wine is a full-bodied, mature and succulent with expansive aging potential.

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