Assemblage: 100% Saperavi grape
Maturation: Burgundy oak barrel – 12 months
Color: Full-bodied red
Notes: Ripe red berries, Blackcurrant, Licorice, Black pepper
Goes well with: Red meat (Lamb chops, veal, beef steak), aged and goat cheese
Local: Mtsvadi, Kupati, Abkhazura, Chashushuli, Guda, Dambalkhacho, Saperavi-aged Suluguni
The 173rd vintage of Tsinandali Estate’s Saperavi. Representative of superb Tsinandali terroir and the favorable weather conditions of year 2014. Another big entry into long-running tradition. Aged in French oak barrels for 12 months, this wine is a full-bodied, mature and succulent with expansive aging potential.